Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology) by Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, and Roger Stevens

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Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology)

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Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology)

Features

Cover Type: Hard Cover with 881 pages

Published by: CRC

Edition: 1st Edition October 19, 2004

Written in: English

ISBN 10 Number: 0849325471

ISBN 13 Number: 978-0849325472

Book Dimensions: 9.8 x 7.1 x 2.2 inches

Weighs: 3.7 pounds

Product Review
It will surely find a place in every working brewery and academic establishment trying to teach the art and science. excellent value for the money.
-Read & Digest

Product Review
It will surely find a place in every working brewery and academic establishment trying to teach the art and science. great value for the money.
-Read & Digest

List Price: $359.95
Available from Amazon
Price: $287.96
Updated on 6-4-2008.

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