Encyclopedia of Agricultural, Food, And Biological Engineering by Dennis R. Heldman

Encyclopedia of Agricultural, Food, And Biological Engineering

Features

Cover Type: Hard Cover with 1204 pages

Published by: Marcel Dekker August 29, 2003

Written in: English

ISBN 10 Number: 0824709373

ISBN 13 Number: 978-0824709372

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Book Description
The Encyclopedia offers step-by-step coverage of every system and application utilized in the production of agricultural crops and commodities-discussing tractors and implements, as well as current harvesting, handling, drainage, and irrigation techniques. --This text refers to the Hardcover edition.

Reader Reviews
This review is from: Encyclopedia of Agricultural, Food, and Biological Engineering - Print (Hardcover) Competently compiled and edited by the experienced and credentialed Dennis R. Heldman (an informed expert whose professional titles include Director of the Cooperative Research Development Program at the Center for Advanced Food Technology), the Marcel Dekker edition of the Encyclopedia Of Agricultural, Food, And Biological Engineering is an exhaustive, in-depth and professionally thorough resource. Informed and informative entries cover everything from aerobic reactions to convective heat transfer in foods to soil dynamics, water vapor properties and much more. The Encyclopedia Of Agricultural, Food, And Biological Engineering is confidently recommended as being an exhaustive, clearly written, meticulously detailed, 1184-page consulting library reference for students and professionals alike in the complex and rapidly evolving realm of agriculture, food science, and biological/genetic engineering. Comment | | (Report this)

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Updated on 6-4-2008.