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Handbook of Recording Engineering

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Handbook of Recording Engineering by Acoustics Handbook of Recording Engineering


Features

  • Cover Type: Hard Cover with 448 pages
  • Published by: Springer; 4th ed. edition October 31, 2002
  • Written in: English
  • ISBN 10 Number: 1402072309
  • ISBN 13 Number: 978-1402072307
  • Book Dimensions: 9.5 x 6.4 x 1 inches
  • Weighs: 1.6 pounds

    Product Description


    John Eargle's 4th edition of The Handbook of Recording Engineering is the latest version of his long-time classic hands-on book for aspiring recording engineers. It follows the broad outline of its predecessors, but has been completely recast for the benefit of today's training in recording and its allied arts and sciences.
    Digital recording and signal processing are covered in detail, as are actual studio miking and production techniques -- including the developing field of surround sound. As always, the traditional topics of basic stereo, studio acoustics, analog tape recording, and the stereo LP are covered in greater detail than you are likely to find anywhere except in archival references.
    This book has been completely updated with numerous new topics added and outdated material removed. Many technical descriptions are now presented in Sidebars, leaving the primary text for more general descriptions.
    Handbook of Recording Engineering, Fourth Edition is for students preparing for careers in audio, recording, broadcast, and motion picture sound work. It will also be useful as a handbook for professionals already in the audio workplace.

    Book Info
    The latest version of the time classic hands-on book for aspiring recording engineers. Follows a broad outline of predecessors, but has completely recast for the benefit of today's training in recording engineering allied arts and sciences. A useful handbook for professionals already in the audio workplace.

    List Price: $129.00
    Available from Amazon
    Price: $103.00
    Updated on 6-4-2008.

    Buy Handbook of Recording Engineering now!

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